Organizing Committee 

Conference General Chair 

Researcher Xinquan Yang, Yazhou Bay Laboratory, China

Conference vice-chairman

Prof. Xiangchao Mao, Ocean University of China, China

Technical Program Committee Chairs 

Prof. Honglei Tian, Shaanxi Normal University, China

Local Organizing Chairs

Prof. Jinxuan Cao, Ningbo University, China

Publication Chairs

Prof. Ruichang Gao, Jiangsu University, China

Committee members

Prof. Lianzhong Ai, University of Shanghai for Science and Technology, China

Prof. Weibin Bai, Jinan University, China

Prof. Kaifang Zeng, Southwest University, China

Prof. Fusheng Chen, Huazhong Agricultural University, China

Prof. Lishui Chen, Food Laboratory of Zhongyuan, China

Prof. Chunhui Shan, Shihezi University, China

Prof. Xuewu Duan, South China Botanical Garden, Chinese Academy of Sciences, China

Prof. Haiyan Gao, Zhejiang Academy of Agricultural Sciences, China

Prof. Qing Gu, Zhejiang Gongshang University, China

Prof. Beizhong Han, China Agricultural University, China

Prof. Qiuhui Hu, Nanjing University of Finance and Economics, China

Prof. Zhengqiang Jiang, China Agricultural University, China

Researcher Yueming Jiang, South China Botanical Garden, Chinese Academy of Sciences, China

Prof. Jian Kong, Shandong University, China

Researcher Dongming Lan, South China University of Technology, China

Prof. Chun Li, Tsinghua University, China

Prof. Jingming Li, China Agricultural University, China

Prof. Shugang Li, Hefei University of Technology, China

Prof. Xiuting Li, Beijing Technology and Business University, China

Prof. Zhaofeng Li, Jiangnan University, China

Prof. Zhengguo Li, Chongqing University, China

Prof. Jianrong Li, Bohai University, China

Prof. Donghong Liu, Zhejiang University, China

Prof. Guangming Liu, Jimei University, China

Prof. Xuebo Liu, Northwest A&F University, China

Prof. Yuan Liu, Shanghai Jiao Tong University, China

Prof. Wangjin Lu, South China Agricultural University, China

Prof. Fuping Lu, Tianjin University of Science and Technology, China

Prof. Shaoping Nie, Nanchang University, China

Prof. Xichun Peng, Jinan University, China

Prof. Xingfeng Shao, Ningbo University, China

Prof. Shaoyun Wang, Fuzhou University, China

Prof. Hui Wang, Shanghai Jiao Tong University, China

Prof. Min Wang, Tianjin University of Science and Technology, China

Prof. Shuo Wang, Nankai University, China

Prof. Yanbo Wang, Beijing Technology and Business University, China

Technical Program Committee

Prof. Yonghua Wang, South China University of Technology, China

Prof. Jing Wu, Jiangnan University, China

Researcher Aibo Wu, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, China

Prof. Xinhui Xing, Tsinghua University, China

Prof. Changhu Xue, Ocean University of China, China

Researcher Bao Yang, South China Botanical Garden, Chinese Academy of Sciences, China

Prof. Minglong Yuan, Yunnan University of Nationalities, China

Prof. Tianli Yue, Northwest University, China

Prof. Heping Zhang, Inner Mongolia Agricultural University, China

Prof. Jian Zhang, Shihezi University, China

Prof. Liming Zhao, East China University of Science and Technology, China

Prof. Hui Zhou, Hunan Agricultural University, China