The 2nd Precision Nutrition and Health Innovation Conference (PNHIC 2024) will bring together leading researchers, engineers and scientists in the domain of interest from around the world.
Topics of interest for submission include, but are not limited to:
| 食品营养 (Food Nutrition) | |
| 食品营养 天然产品和创新 功能性食品原料与成分 食品添加剂 膳食营养与功效 新兴食品加工技术 食品微生物 食品科学 食品安全与健康 食品化学 食品强化和补充 食品性能，包括热、化学和机械性能 食品感官和风味 食品质地和流变学 功能性食品和生物活性因子 食谱调整 卫生控制 食品生产企业的食品质量安全管理 餐饮企业的食品营养开发 | Food nutrition Natural products and innovation Functional food raw materials and ingredients Food additive Dietary nutrition and efficacy Emerging food processing technologies Food microorganism Food science Food safety and health Food chemistry Food fortification and supplementation Food properties, including thermal, chemical and mechanical properties Food senses and flavors Texture and rheology of food Functional foods and bioactive factors Recipe design Recipe adjustment Sanitary control Food quality and safety management of food production enterprises Food nutrition development in catering enterprises |
| 生命健康（Life Health） | |
| 预防医学 中医养生 健康管理基础知识 健康检测与评估 健康促进与干预 健康教育 运动保健技术 心理咨询与辅导技术 健康信息处理技术 | Preventive medicine TCM health preservation Health management basics Health detection and evaluation Health promotion and intervention Health education Rehabilitation technique of traditional Chinese medicine Sports health technology Psychological counseling and counseling techniques Health information processing technology |